OMEGA EVENTS & CATERING
Events Organisers in Roodepoort

Omega Events & Catering has the production capacity to cater for events of up to 300 guests, be it a wedding or corporate function.In addition to wholesome healthy catering, we assist in the arrangement and coordination of your event to ensure your occasion is memorable. Omega Events and Catering specializes in exquisite cuisine and will provide a Personal Catering Service for any function or Event. Please take note that Alcoholic beverage is strictly prohibited prior to participation of Events. We have the production capacity to cater for events of up to 300 guests, from weddings to corporate functions. At arrival we will treat you with a cup of Coffee & Tea with a Biscuit. Arrival time at the Venue needs to be half and hour prior to commencement of event. Teamwork is often a crucial part of a business, as it is often necessary for colleagues to work well together, trying their best in any circumstance. Teamwork means that people will try to cooperate, using their individual skills and providing constructive feedback, despite any personal conflictbetween individuals. Omega Events & Catering will provide a FUN, Interactive, and Motivating Team Building Experience that will cater for the Needs of any Company or the Business. We also provide Intimate Functions for Small Groups i.e. All our meals are home cooked, offering you the best quality and goodness. In fact, our meals could well have been prepared in your own kitchen. You are welcome to collect at our premises or we can offer delivery right to your front door. As you know, certain ingredients are not always available, fresh or of acceptable quality. We try our best to manage around this, but there are times when our suppliers just cannot keep up with us. Our menu and pricing is therefore subject to change pending availability of raw materials, without any notification. This gives you peace of mind and allows us to plan ahead. There are potential hazardous bacteria to be considered in the Kitchen environment and should these rules not be applied, cross contamination may occur that will cause illness and even fatalities to your customers, family members and friends. Bacteria spreads quickly through a kitchen and cause a lot of problems. In a professional catering environment chefs and kitchen crew make use of colour coded cutting boards to reduce the risk. Should you neglect to adhere to these safety rules and injury or fatalities occur, you could be held be liable. It is the general thinking or perception that OHASA is only applicable in the Workplace, Companies, Hotels, Restaurants etc. It seems like bad experiences are often the norm when it comes to catering at events.